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–+ servings

Bold and Sweet Honey BBQ Steak Penne Delight

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A flavorful dish that combines savory steak with the sweetness of honey and BBQ sauce, perfect for impressing family or friends with minimal effort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (your choice of cut, thinly sliced) Choose a tender cut like flank or sirloin.
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1 cup penne pasta Can substitute with other pasta types.
  • 1 cup BBQ sauce Use your favorite brand.
  • 3 tbsp honey Adjust based on preferred sweetness.
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes (optional) For a spicy kick.
  • to taste Salt and pepper
  • to taste Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the steak slices, season with salt and pepper, and cook for 3-4 minutes until browned. Remove from the pan and set aside.
  3. In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
Cooking
  1. Add the penne pasta to the skillet and stir for 1 minute.
  2. Pour in the BBQ sauce, honey, beef broth, and smoked paprika. Stir to combine.
  3. Bring the mixture to a simmer and cook for 10 minutes or until the pasta is al dente and the sauce has thickened slightly.
  4. Stir in the heavy cream and red pepper flakes (if using), then return the steak to the pan and cook for an additional 2 minutes.
  5. Remove from heat, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 10g

Notes

Serve this dish hot, right from the skillet. Pairs well with a fresh side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
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