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Bold and Sweet Honey BBQ Steak Penne Delight

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A flavorful dish that combines savory steak with the sweetness of honey and BBQ sauce, perfect for impressing guests with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (your choice of cut, thinly sliced) Choose a tender cut like flank or sirloin.
  • 2 tbsp olive oil
  • 1 cup penne pasta
  • 1 cup BBQ sauce Feel free to experiment with different sauces if desired.
  • 3 tbsp honey Adjust sweetness to taste.
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes (optional) Use for added spice.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the steak slices, season with salt and pepper, and cook for 3-4 minutes until browned. Remove from the pan and set aside.
  3. In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
  4. Add the penne pasta to the skillet and stir for 1 minute.
Cooking
  1. Pour in the BBQ sauce, honey, beef broth, and smoked paprika. Stir to combine.
  2. Bring the mixture to a simmer and cook for 10 minutes or until the pasta is al dente and the sauce has thickened slightly.
  3. Stir in the heavy cream and red pepper flakes (if using), then return the steak to the pan and cook for an additional 2 minutes.
Serving
  1. Remove from heat, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 10g

Notes

Serve with a fresh side salad or steamed vegetables. Leftovers can be stored in an airtight container for up to 3-4 days in the fridge or frozen for up to 2 months.
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