Go Back
–+ servings

Bold and Sweet Honey BBQ Steak Penne Delight

Please rate us
A flavorful dish that combines savory steak with sweet honey BBQ sauce, perfect for busy weeknights or casual gatherings.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (your choice of cut, thinly sliced) Choose a tender cut like flank or sirloin.
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup penne pasta Can substitute with other types of pasta.
  • 1 cup BBQ sauce Other sauces like teriyaki can be used.
  • 3 tbsp honey Adjust sweetness to taste.
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes (optional) Add for a spicy kick.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the steak slices, season with salt and pepper, and cook for 3-4 minutes until browned. Remove from the pan and set aside.
  3. In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
Cooking
  1. Add the penne pasta to the skillet and stir for 1 minute.
  2. Pour in the BBQ sauce, honey, beef broth, and smoked paprika. Stir to combine.
  3. Bring the mixture to a simmer and cook for 10 minutes or until the pasta is al dente and the sauce has thickened slightly.
  4. Stir in the heavy cream and red pepper flakes (if using), then return the steak to the pan and cook for an additional 2 minutes.
  5. Remove from heat, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 10g

Notes

This dish can be served hot, right from the skillet. Pairs well with a fresh side salad or steamed vegetables. Store leftovers in an airtight container; they will stay fresh for 3-4 days in the refrigerator, or can be frozen for up to 2 months.
Tried this recipe?Let us know how it was!