Blueberry Oatmeal Cookies
Indulge in these wholesome Blueberry Oatmeal Cookies, made with rolled oats, mashed bananas, peanut butter, and juicy blueberries. These cookies are perfect for a quick snack or a guilt-free dessert.
Equipment
- Cookie Sheet or Baking Tray
- Parchment Paper
- Rubber Spatula
Ingredients
- 2 cups rolled oats (gluten-free, if needed)
- 2 large bananas, mashed
- 1/2 cup peanut butter
- 1/4 cup blueberries
Instructions
- Preheat the oven to 180°C/350°F. Line a cookie sheet or baking tray with parchment paper and set it aside.
- In a large mixing bowl, combine the rolled oats, mashed bananas, and peanut butter. Mix well until thoroughly combined.
- Gently fold in the blueberries using a rubber spatula.
- Form the dough into 12 balls and place them on the lined tray. Press each ball down to flatten into a cookie shape.
- Bake the cookies for 10-12 minutes, or until they turn golden around the edges and are just cooked in the center.
- Once baked, remove the cookies from the oven and allow them to cool on the tray for 10 minutes.
- After cooling slightly, transfer the cookies to a wire rack to cool completely. Enjoy your delicious blueberry oatmeal cookies!
Notes
These Blueberry Oatmeal Cookies are not only delicious but also packed with wholesome ingredients. Feel free to customize them by adding nuts, seeds, or dried fruits for extra texture and flavor.