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Blueberry Greek Frozen Yogurt

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A delightful dessert combining creamy Greek yogurt with vibrant blueberries, perfect for cooling off on a hot day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Blueberry Puree
  • 3 cups fresh or frozen blueberries Use ripe blueberries for best flavor
  • 1/4 cup honey or maple syrup Adjust sweetness to your preference
  • 1 tablespoon lemon juice
For the Yogurt Mixture
  • 1 cup Greek yogurt Use full-fat or 2% for a creamier texture
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a medium saucepan over medium heat, combine the blueberries, honey (or maple syrup), and lemon juice. Stir occasionally, bringing the mixture to a gentle simmer.
  2. Cook for about 10 minutes or until the blueberries have broken down and the mixture has thickened slightly. Remove from heat and let it cool completely.
  3. Once cooled, transfer the blueberry mixture to a blender or food processor. Blend on high until smooth, creating a luscious blueberry puree.
  4. In a large mixing bowl, combine the Greek yogurt, vanilla extract, and a pinch of salt. Stir in the blueberry puree until fully incorporated.
  5. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically around 20-25 minutes).
  6. Transfer the frozen yogurt to an airtight container and freeze for an additional 2-3 hours until firm.
  7. Serve the blueberry Greek frozen yogurt in bowls or cones, and enjoy your delightful creation!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 50mgFiber: 3gSugar: 20g

Notes

Store any extra frozen yogurt in an airtight container in the freezer for up to two weeks. If it hardens too much, let it sit at room temperature for a few minutes before scooping.
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