Go Back
–+ servings
Delicious blueberry French toast casserole served in a baking dish

Blueberry French Toast Casserole

Please rate us
A decadent casserole combining the comforting flavors of French toast and the freshness of blueberries, perfect for brunch or special gatherings.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 loaf French or Italian bread, cubed into 1-inch pieces (about 8 cups) Day-old bread is ideal.
  • 6 pieces eggs
  • 1.25 cups whole milk Can substitute with almond milk.
  • 3/4 cup heavy cream
  • 1/3 cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup fresh blueberries
  • 8 oz cream cheese, cubed Can use flavored cream cheese for variety.
For Serving
  • as needed Fresh berries, powdered sugar, and syrup

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
  2. Place the cubed bread in the greased baking dish. Distribute the blueberries and cubed cream cheese over the bread. Toss lightly to combine.
  3. In a mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, cinnamon, and vanilla extract until smooth.
  4. Pour the egg mixture evenly over the bread cubes. Press down gently to ensure the bread absorbs the mixture.
  5. Cover the baking dish tightly with plastic wrap or foil and refrigerate for a minimum of 30 minutes or up to 12 hours overnight.
Baking
  1. When ready to bake, remove the cover and bake in the preheated oven for 30 minutes.
  2. Uncover and bake for an additional 15 to 20 minutes, until the center is set and the edges are golden.
  3. Once out of the oven, garnish with fresh blueberries and a dusting of powdered sugar. Serve warm with maple syrup on the side.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 10g

Notes

For a nutty twist, consider adding chopped pecans or walnuts before baking. The casserole can be stored in an airtight container in the refrigerator for up to three days.
Tried this recipe?Let us know how it was!