Ingredients
Method
Combine Ingredients:
- In a large bowl, combine the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.
Mix Well:
- Mix the ingredients until well combined.
Fold in Additional Ingredients:
- Gently fold in the mini marshmallows, pineapple chunks, and almonds.
Chill:
- Cover the bowl with plastic wrap and chill the mixture in the refrigerator for 30-45 minutes.
Enjoy:
- Once chilled, your blueberry marshmallow salad is ready to be enjoyed!
Tried this recipe?Let us know how it was!
