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Blueberry Buttermilk Breakfast Cake

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A light and moist cake that combines the rich creaminess of buttermilk and the sweet bursts of fresh blueberries, perfect for any morning.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups fresh blueberries Use fresh for best flavor.
  • 2 cups all-purpose flour, divided Keep 1/4 cup aside for tossing blueberries.
  • 1 cup sugar Plus 1 tablespoon for topping.
  • 1 large egg, room temperature Make sure it's at room temperature for best results.
  • 1/2 cup buttermilk Non-dairy milk can be substituted if needed.
  • 1/2 cup unsalted butter, softened Ensure it's soft but not melted.
  • 2 tablespoons lemon zest Adds a bright note of flavor.
  • 2 teaspoons baking powder For leavening.
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon (optional) Add for extra warmth and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch baking dish.
  2. Toss the blueberries with 1/4 cup of the flour and set aside.
  3. In a large bowl, cream together the softened butter, 1 cup sugar, and lemon zest until fluffy and light.
  4. Beat in the egg and vanilla extract until combined.
  5. In another bowl, whisk together the remaining 1 3/4 cups flour, baking powder, salt, and cinnamon (if using).
  6. Alternately add the dry mixture and buttermilk to the butter mixture, mixing on low speed until just combined.
  7. Gently fold in the floured blueberries and pour the batter into the prepared baking dish.
  8. Sprinkle with the remaining tablespoon of sugar.
Baking
  1. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool for at least 15 minutes before serving warm or at room temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 12g

Notes

Best enjoyed warm, optionally dusted with powdered sugar or drizzled with lemon glaze. Can be paired with whipped cream or Greek yogurt. For storage, keep in an airtight container at room temperature for up to three days or freeze slices for longer storage.
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