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Blueberry Butter Swim Biscuits

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These warm, buttery biscuits filled with juicy blueberries are perfect for brunch or a cozy dessert. Easy to make, with no rolling or cutting required.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
Wet Ingredients
  • 1 cup milk (whole milk preferred) Substitute with 2% or buttermilk for extra tang.
  • ½ cup unsalted butter, melted Plus more for greasing the dish.
Berries
  • 2 cups fresh blueberries Frozen can be used; do not thaw.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Generously grease a 9x9-inch baking dish with melted butter.
  2. In a medium bowl, whisk together flour, baking powder, sugar, and salt.
  3. Pour in the milk and stir gently until just combined, leaving a few lumps.
  4. Fold in most of the blueberries, saving some for the top.
  5. Spread the batter into the greased baking dish and scatter the reserved blueberries on top.
  6. Pour the melted butter evenly over the surface.
Baking
  1. Bake the dish for 25–30 minutes, until golden and a toothpick inserted comes out with a few moist crumbs.
  2. Let the biscuits cool for about 10 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 230mgFiber: 1gSugar: 4g

Notes

For maximum appeal, serve warm. Ideas for serving include with butter and syrup for brunch, or over ice cream for dessert. Store leftovers in an airtight container for up to 3 days.
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