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Blueberry Butter Swim Biscuits

Delightful biscuits swimming in butter, packed with juicy blueberries—a perfect breakfast or brunch treat.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Sugar
  • 1 tsp Salt
Wet Ingredients
  • 1 cup Milk
  • ½ cup Unsalted butter Melted, plus more for greasing the dish
Fruits
  • 2 cups Fresh blueberries Can use frozen without thawing

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish.
  2. Melt ½ cup of butter and pour it into the bottom of your greased baking dish; set aside.
  3. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  4. Add in the milk and gently combine; don’t over-mix.
  5. Fold in the fresh blueberries.
Baking
  1. Spoon the batter over the melted butter in the baking dish. Do not mix; the butter should remain below the dough.
  2. Bake for 25-30 minutes, until the tops are golden and the biscuit is cooked through.
  3. Allow to cool slightly before serving.

Notes

These biscuits are best served warm. Store leftovers at room temperature for up to two days, or freeze for up to three months.