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Blueberry Butter Swim Biscuits

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Delightful biscuits swimming in butter, packed with juicy blueberries—a perfect breakfast or brunch treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Sugar
  • 1 tsp Salt
Wet Ingredients
  • 1 cup Milk
  • ½ cup Unsalted butter Melted, plus more for greasing the dish
Fruits
  • 2 cups Fresh blueberries Can use frozen without thawing

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish.
  2. Melt ½ cup of butter and pour it into the bottom of your greased baking dish; set aside.
  3. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  4. Add in the milk and gently combine; don’t over-mix.
  5. Fold in the fresh blueberries.
Baking
  1. Spoon the batter over the melted butter in the baking dish. Do not mix; the butter should remain below the dough.
  2. Bake for 25-30 minutes, until the tops are golden and the biscuit is cooked through.
  3. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 5g

Notes

These biscuits are best served warm. Store leftovers at room temperature for up to two days, or freeze for up to three months.
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