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Blueberry Banana Breakfast Cookies

Blueberry Banana Breakfast Cookies

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These Blueberry Banana Breakfast Cookies are a wholesome and convenient way to start your day. Packed with mashed bananas, oats, nut butter, and juicy blueberries, they're perfect for breakfast on the go or as a snack any time of day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup (173g) mashed bananas (approximately 3 medium or 2 large ripe bananas)
  • 2 and 1/2 cups (213g) old-fashioned whole rolled oats
  • 1 cup (250g) any nut butter (such as almond butter)
  • 1/2 cup (60g) chopped pecans or walnuts
  • 1/3 cup (113g) honey
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup (140g) fresh or frozen blueberries (if frozen, do not thaw)

Equipment

  • Large Bowl
  • Baking Sheets
  • Wire Rack

Method
 

  1. Preheat the oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. In a large bowl, combine mashed bananas, old-fashioned rolled oats, nut butter, chopped pecans or walnuts, honey, vanilla extract, ground cinnamon, salt, and blueberries. Mix together using a silicone spatula, wooden spoon, or a handheld/stand mixer until thoroughly combined.
  3. Scoop the dough into mounds, about 1/4 cup each, onto the prepared baking sheets. Place 6 cookies per baking sheet, as they will be quite large. Flatten the mounds slightly since the cookies won't spread much during baking.
  4. Bake in the preheated oven for 18-21 minutes or until the cookies are lightly browned on the edges.
  5. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  6. Once cooled, store the cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.

Notes

If you prefer a sweeter cookie, you can add additional honey or substitute some of the honey with maple syrup.
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