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Blue Cheese and Pear Tartlets

Delightful bite-sized tartlets featuring a creamy blue cheese and sweet pear filling, nestled in golden phyllo pastry. Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 tartlets
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Tartlet Filling
  • 1 ripe pear – peeled, cored, and chopped
  • 4 ounces blue cheese – crumbled Feel free to use a milder cheese if preferred.
  • 2 tablespoons light cream
  • ground black pepper – to taste For seasoning.
Tartlet Shells
  • 1 package mini phyllo tart shells (1.9 ounces) Ready-made for convenience.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing dish, combine the chopped pear, crumbled blue cheese, and light cream.
  3. Add a sprinkle of ground black pepper to your taste and mix gently.
  4. Spoon the mixture into the phyllo tart shells, filling them generously.
Baking
  1. Place them on a baking sheet and bake for about 15 minutes, until the cheese is bubbly and the shells are golden.
  2. Serve warm for maximum flavor and enjoyment.

Notes

For leftovers, store in an airtight container in the refrigerator for up to 3 days. For longer storage, individually wrap and freeze. Bake from frozen at 350°F until heated through, typically 10-15 minutes.