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–+ servings

Blue Cheese and Pear Tartlets

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Delightful bite-sized tartlets featuring a creamy blue cheese and sweet pear filling, nestled in golden phyllo pastry. Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 tartlets
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tartlet Filling
  • 1 ripe pear – peeled, cored, and chopped
  • 4 ounces blue cheese – crumbled Feel free to use a milder cheese if preferred.
  • 2 tablespoons light cream
  • ground black pepper – to taste For seasoning.
Tartlet Shells
  • 1 package mini phyllo tart shells (1.9 ounces) Ready-made for convenience.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing dish, combine the chopped pear, crumbled blue cheese, and light cream.
  3. Add a sprinkle of ground black pepper to your taste and mix gently.
  4. Spoon the mixture into the phyllo tart shells, filling them generously.
Baking
  1. Place them on a baking sheet and bake for about 15 minutes, until the cheese is bubbly and the shells are golden.
  2. Serve warm for maximum flavor and enjoyment.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 3g

Notes

For leftovers, store in an airtight container in the refrigerator for up to 3 days. For longer storage, individually wrap and freeze. Bake from frozen at 350°F until heated through, typically 10-15 minutes.
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