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–+ servings

Blooming Baked Potato

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A warm and comforting dish transforming humble potatoes into a festive centerpiece, topped with cheese, butter, and green onions for a delightful flavor explosion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 pieces Raw potatoes (Russets work best) Choose fluffy texture for best results.
  • 1 cup Cheese (Cheddar is classic) Feel free to explore other types.
  • 4 tbsp Butter Can also use olive oil.
  • 2 pieces Green onions For freshness and crunch.

Method
 

Preparation
  1. Slice each raw potato crosswise and lengthwise, making sure not to cut all the way through.
  2. Place the potatoes in the microwave and cook for about 5 minutes, or until tender.
Cooking
  1. Transfer the microwaved potatoes to your air fryer. Set it to 400°F (200°C) and cook for 12-15 minutes until the skin is crisp.
Topping
  1. Once out of the air fryer, generously top the potatoes with cheese, a pat of butter, and a sprinkle of green onions. Serve while hot!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 10gSodium: 500mgFiber: 4gSugar: 1g

Notes

For variations, consider using garlic butter or a dairy-free cheese. Serve with fresh garden salad or grilled vegetables for a complete meal. Leftovers can be refrigerated for up to 3 days.
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