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–+ servings

Bloody Red Velvet Popcorn

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A playful and festive treat combining the flavors of red velvet cake with popcorn, perfect for Halloween gatherings.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Popcorn Base
  • 1 cup popcorn kernels Ensure kernels are fresh for the best popping.
Flavor Mixture
  • 1/2 cup butter Or substitute with a light butter spread or coconut oil.
  • 1 cup red velvet cake mix Feel free to try different flavors.
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • as desired red food coloring Optional for deeper color.
Toppings
  • as desired sprinkles Optional for festive finish.

Method
 

Preparation
  1. Pop the popcorn kernels using an air popper or stovetop.
  2. Melt the butter over low heat in a saucepan.
  3. Once melted, stir in the red velvet cake mix and sugar until fully combined and smooth.
  4. Add a few drops of red food coloring if you want a deeper red color.
  5. Pour the melted mixture over the popped popcorn and toss gently to coat.
  6. Spread the coated popcorn evenly on a baking sheet to cool.
  7. For an extra festive flair, top it with sprinkles while it’s cooling.
  8. Serve this treat at your Halloween party and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 15g

Notes

Store leftovers in an airtight container at room temperature for up to a week. Avoid refrigerating to keep the popcorn crunchy.
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