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Bloody Red Velvet Popcorn

A playful and festive treat combining the flavors of red velvet cake with popcorn, perfect for Halloween gatherings.
Print it Pin Recipe
Prep Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Popcorn Base
  • 1 cup popcorn kernels Ensure kernels are fresh for the best popping.
Flavor Mixture
  • 1/2 cup butter Or substitute with a light butter spread or coconut oil.
  • 1 cup red velvet cake mix Feel free to try different flavors.
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • as desired red food coloring Optional for deeper color.
Toppings
  • as desired sprinkles Optional for festive finish.

Method
 

Preparation
  1. Pop the popcorn kernels using an air popper or stovetop.
  2. Melt the butter over low heat in a saucepan.
  3. Once melted, stir in the red velvet cake mix and sugar until fully combined and smooth.
  4. Add a few drops of red food coloring if you want a deeper red color.
  5. Pour the melted mixture over the popped popcorn and toss gently to coat.
  6. Spread the coated popcorn evenly on a baking sheet to cool.
  7. For an extra festive flair, top it with sprinkles while it’s cooling.
  8. Serve this treat at your Halloween party and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to a week. Avoid refrigerating to keep the popcorn crunchy.