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Bloody Guts Cinnamon Rolls

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These delightfully eerie Bloody Guts Cinnamon Rolls are a perfect treat for Halloween, turning a classic breakfast favorite into a grotesque delight with vibrant red frosting that resembles blood.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 servings
Course: Breakfast, Brunch
Cuisine: American, Halloween
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 2 packages packages of store-bought cinnamon rolls (8 count each) You can use homemade cinnamon rolls if preferred.
For the Red Frosting
  • 1 cup powdered sugar
  • 2 tablespoons milk You may need more for desired consistency.
  • Red gel food coloring For achieving the authentic 'blood' look.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Open the cinnamon roll packages and carefully unravel each roll.
  3. On a quarter baking sheet (9 x 13 inches), start to twist, turn, and coil your unraveled cinnamon rolls into an intestine-like shape.
Baking
  1. Bake in the preheated oven for 8-10 minutes, ignoring the package instructions' cooking time to keep them gooey.
Frosting
  1. While the rolls are baking, prepare the red frosting by mixing powdered sugar, milk, and enough red gel food coloring until you achieve the desired color.
Serving
  1. Once baked, drizzle the red frosting over your cinnamon rolls and enjoy your Halloween treat!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 200mgSugar: 10g

Notes

Serve with spooky fruit salad, spiced cider, or ghost-shaped marshmallows for an impressive Halloween breakfast spread. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze unfrosted rolls for up to a month.
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