Blackberry Pistachio Cheesecake Towers

Please rate us

Delicate and visually stunning cheesecake towers featuring a creamy blackberry filling atop a crunchy pistachio crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 2 15

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Nut Crust

1 cup crushed graham crackers or digestive biscuits Swap between crushed graham crackers and digestive biscuits according to preference.
1/2 cup finely chopped toasted pistachios Toasted pistachios enhance flavor.
3 tbsp melted butter Helps bind the crust together.

For the Filling

1 1/2 cups fresh or frozen blackberries If using frozen, thaw and drain excess moisture.
2 tbsp sugar Adjust based on the sweetness of the blackberries.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crushed graham crackers, chopped pistachios, and melted butter. Mix well until the mixture is uniformly coated.
Press this mixture into the bottom of a cupcake or tart pan. Bake for about 8-10 minutes, or until the crust turns golden brown. Let it cool.
In another bowl, mash the blackberries with sugar to the desired texture.
Spoon the blackberry mixture over the cooled crust, spreading it evenly.
Chill in the refrigerator for at least 2 hours to let it set.

Serving

Serve chilled and enjoy the impressive layered elegance of your cheesecake towers.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gSodium: 150mgFiber: 3gSugar: 8g

Notes

Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to a month. Thaw in the fridge before serving. Consider garnishing with a drizzle of white chocolate or honey and adding mint leaves for decoration.

Tried this recipe?Let us know how it was!