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Blackberry Jam

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Homemade blackberry jam that combines sweet and slightly tart flavors for a delightful spread on toast, pancakes, or cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Dessert, Spread
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups Fresh Blackberries Look for plump, juicy berries for optimal flavor.
  • 1/4 cup Maple Syrup Adds a natural sweetness and a hint of earthy flavor.
  • 1/4 cup Sugar Balances the tartness of the blackberries.
  • 1 unit Lemon, juiced Helps to brighten the flavors and aids in the jelling process.

Method
 

Preparation
  1. In a bowl, combine the blackberries, maple syrup, sugar, and lemon juice. Toss gently to mix.
  2. Allow that mixture to sit overnight in the refrigerator.
Cooking
  1. Place the blackberry mixture in the pressure cooker insert. Set it to Sauté mode and bring to a boil, stirring often for about 5 minutes.
  2. Using a potato masher, carefully mash the blackberries to achieve your desired texture.
  3. Secure the lid and set to Manual for 8 minutes. Let it naturally release.
  4. Remove the lid, switch back to Sauté mode, and bring the jam to a boil again, stirring constantly for 5 more minutes.
  5. Remove from heat and allow to cool before ladling into jars.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 12gFiber: 1gSugar: 10g

Notes

Store the jam in the refrigerator for up to three weeks in a sealed jar or freeze it for up to a year in freezer-safe containers. You can experiment with berry combinations, herbs, or spices to add a unique flavor twist.
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