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–+ servings
Delicious homemade Blackberry Cobbler fresh out of the oven

Blackberry Cobbler

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A delightful blackberry cobbler featuring a buttery, flaky topping that pairs perfectly with warm, juicy blackberries, ideal for family gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 24 oz fresh blackberries Rinsed; can substitute with frozen blackberries
  • 1 cup white sugar For the filling
  • 3 tbsp cornstarch Used to thicken the filling
  • 3/4 cup water
For the topping
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour
  • 1 tbsp white sugar For the topping
  • 1.5 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chilled unsalted butter, chopped finely 1 stick
  • 1/3 cup buttermilk Can adjust to keep topping moist

Method
 

Preparation
  1. Preheat your oven to 350°F and spray an 8 x 8-inch baking pan with baking spray.
  2. In a large saucepan, combine the blackberries and 1 cup of sugar over medium-high heat. Stir occasionally until the mixture begins to bubble.
  3. In a small bowl, whisk together the cornstarch and water until combined. Add this mixture to the saucepan.
  4. Stir and bring the filling to a low boil. Let it cook for about 3-5 minutes until the filling thickens.
  5. Pour the thickened filling into the prepared baking pan and set aside.
  6. In a separate small bowl, whisk together the flour, 1 tbsp. sugar, baking powder, and salt.
  7. Utilize a pastry cutter to cut the chilled butter into the dry mixture until it resembles coarse crumbs.
  8. Add the buttermilk and stir until just combined.
  9. Drop spoonfuls of the topping over the blackberry filling and bake for 30-35 minutes, or until the topping is golden brown.
Serving
  1. Serve the cobbler warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of mint.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 15g

Notes

Store leftovers tightly covered in the refrigerator for up to 3 days. Reheat in the oven without drying it out. Feel free to add cinnamon or nutmeg for extra flavor or mix in other berries for variety.
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