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–+ servings

Black Forest Trifle

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A delightful layered dessert featuring moist chocolate cake, whipped cream, and cherries, perfect for holiday celebrations.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, European
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 1 package moist chocolate cake mix Use store-bought or a homemade version
For the whipped cream and layers
  • 2 cups heavy cream For luscious homemade whipped cream
  • 1 tablespoon sugar Adjust to taste
  • 1 teaspoon vanilla extract For added flavor
  • 2 cups fresh cherries Can substitute with canned cherries or raspberries
  • 1 cup chocolate shavings Optional, choose dark, milk, or white chocolate
  • 1/4 cup Kirsch Optional; skip for a non-alcoholic version

Method
 

Preparation
  1. Prepare the chocolate cake according to the package instructions (or your homemade recipe).
  2. Let the cake cool completely, then cut it into bite-sized chunks.
  3. In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
Layering
  1. In a trifle dish or individual glasses, layer the cake pieces, whipped cream, cherries, and chocolate shavings.
  2. Repeat the layering process, finishing with a dollop of whipped cream and a final sprinkle of chocolate shavings on top.
  3. Drizzle with Kirsch, if using, and chill for at least an hour before serving to let the flavors meld.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 20g

Notes

Garnish with additional fresh cherries or a sprig of mint for a festive touch. Pair with vanilla ice cream or espresso for a satisfying end to your meal.
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