Bisquick Peach Cobbler
Bisquick Peach Cobbler is a classic dessert made with juicy sliced peaches, brown sugar, and a sweet Bisquick topping. This comforting cobbler is perfect for any occasion and is best served warm with a scoop of vanilla ice cream.
Equipment
- 9x9 Baking Dish
- Mixing Bowl
- Non-stick Spray
Ingredients
- 2 pounds sliced peaches, fresh or frozen and thawed
- 3 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1 cup Bisquick
- 1 cup sugar
- 1 cup milk
- ½ cup melted butter
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray a 9x9 baking dish with non-stick spray.
- To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice and taste for sweetness before adding additional sugar.
- To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
- Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
- Bake for 50-60 minutes or until golden brown and cooked through.
- Serve warm or cold.
Notes
This Bisquick Peach Cobbler is best served fresh out of the oven. Store any leftovers in an airtight container in the refrigerator for up to 3 days.