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Biscuit Breakfast Casserole

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A warm, comforting dish that combines sausage, bacon, eggs, and cheese with fluffy biscuits, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuits (fluffy biscuits)
  • 1 cup cooked sausage, crumbled Use pre-cooked sausage for quicker prep.
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (cheddar or your choice) Use half for mixing and half for topping.
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the sausage until browned. Remove from heat and set aside.
  3. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Cut the biscuits into quarters and place them in a greased 9x13 inch baking dish.
  5. Add the cooked sausage, crumbled bacon, and half of the cheese to the biscuit pieces in the baking dish.
  6. Pour the egg and milk mixture evenly over the biscuits and meats.
  7. Sprinkle the remaining cheese and sliced green onions on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
  9. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 20gProtein: 16gFat: 22gSaturated Fat: 10gSodium: 650mgFiber: 1gSugar: 2g

Notes

Serve warm with additional green onions or a side of fruit. Great with ketchup or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.
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