Biscuit Breakfast Casserole
A warm, comforting dish that combines sausage, bacon, eggs, and cheese with fluffy biscuits, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits (fluffy biscuits)
- 1 cup cooked sausage, crumbled Use pre-cooked sausage for quicker prep.
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or your choice) Use half for mixing and half for topping.
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage until browned. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Cut the biscuits into quarters and place them in a greased 9x13 inch baking dish.
- Add the cooked sausage, crumbled bacon, and half of the cheese to the biscuit pieces in the baking dish.
- Pour the egg and milk mixture evenly over the biscuits and meats.
- Sprinkle the remaining cheese and sliced green onions on top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Serve warm with additional green onions or a side of fruit. Great with ketchup or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.