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Biscoff Truffles

Delightful Biscoff Truffles made with Biscoff cookie butter and cream cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the truffle filling
  • 1 cup Biscoff cookie butter For the main filling.
  • 1/3 cup cream cheese (softened) Can substitute with mascarpone for a different twist.
  • 1 cup Biscoff cookie crumbs For mixing into the filling.
For the coating
  • 12 ounces almond bark or white chocolate candy melts Melt for coating.
  • 1/4 cup Biscoff cookie butter (for filling and coating) For drizzling on top.

Method
 

Preparation
  1. In a mixing bowl, combine the Biscoff cookie butter and softened cream cheese. Mix until smooth and creamy.
  2. Fold in the Biscoff cookie crumbs until well combined to create the truffle filling.
  3. Refrigerate the mixture for at least 30 minutes to firm up.
Forming and Coating
  1. Scoop out small portions of the chilled mixture and roll them into balls.
  2. Melt the almond bark or white chocolate candy melts according to package instructions until smooth.
  3. Dip each truffle in the melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off.
  4. Drizzle the remaining Biscoff cookie butter over the coated truffles.
Setting
  1. Place the truffles on a parchment-lined tray and let them set until the chocolate hardens.

Notes

Store the truffles in an airtight container in the fridge for up to a week. For longer storage, freeze them separated by parchment paper in a freezer bag for up to three months.