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Billion Dollar Buttery Biscuits

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These quick and easy biscuits are flaky, buttery, and perfect for any occasion, providing a delightful side for soups or a comforting breakfast.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 biscuits
Course: Breakfast, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • ½ cup salted butter 1 stick
  • 4½ cups Bisquick or similar baking mix Use self-rising baking mix if needed
  • 1 cup 7-Up or lemon-lime soda
  • 1 cup full-fat sour cream Do not use light; it affects texture

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Place the butter in a 9x13-inch baking dish and put it in the oven to melt as it preheats.
  2. In a large bowl, mix together the Bisquick, 7-Up, and sour cream until combined; the dough should be sticky.
  3. Turn the sticky dough onto a lightly floured surface. If it’s too sticky, sprinkle a little baking mix on it to make it manageable.
  4. Roll or pat the dough into a 1-inch thick shape and cut it out using a round cutter. Place each biscuit in the pan of hot melted butter.
Baking
  1. Bake the biscuits for 10–12 minutes until golden brown. Allow them to sit for a few minutes to absorb the butter before serving warm.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 400mgSugar: 1g

Notes

For storage, keep cooled biscuits in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator. Freeze individually wrapped for up to 3 months. To reheat, warm in the oven or microwave.
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