Go Back
–+ servings
Big Mac Sloppy Joes

Big Mac Sloppy Joes

Please rate us
These Big Mac Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, inspired by the iconic flavors of the Big Mac burger. Made with a flavorful meat mixture seasoned with Worcestershire sauce, onion, and garlic, and topped with a creamy Mac sauce, shredded lettuce, American cheese, and dill pickles, these sandwiches are sure to be a hit with the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 sandwiches
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds lean ground beef
  • 1/2 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon cracked pepper
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup dill relish
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 6 sesame seed buns see notes
  • 1 cup shredded iceberg lettuce
  • 4 slices American cheese

Equipment

  • Skillet
  • Bowl
  • Spoon

Method
 

  1. Add the ground beef, onion, and garlic to a skillet over medium heat. Cook, stirring often to break up the meat, until the meat has cooked through. Drain any excess grease from the skillet.
  2. Season the mixture with Worcestershire sauce, salt, and pepper. Remove from the heat.
  3. Add all of the ingredients for the Mac sauce to a bowl and stir well to combine.
  4. Stir 1/2 cup of Mac sauce into the meat mixture to combine.
  5. Place ¼ cup of shredded lettuce on the bottom half of each bun. Top with a slice of cheese.
  6. Spoon the meat mixture over the top of the cheese.
  7. Drizzle a spoonful of Mac sauce over the meat on each sandwich, to taste.
  8. Top each sandwich with 3 pickles and the top bun.
  9. Serve hot.

Notes

These Big Mac Sloppy Joes are best served on sesame seed buns to mimic the flavor of the classic Big Mac burger. Feel free to adjust the amount of Mac sauce and pickles according to your taste preferences.
Tried this recipe?Let us know how it was!