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–+ servings
Homemade salad dressing recipe for fresher and tastier salads

Better Than Restaurant Salad Dressing

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Elevate your salads with this homemade dressing that's quick, budget-friendly, and full of flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Salad Dressing
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 3/4 cup Olive Oil Opt for fresh, high-quality olive oil; it makes all the difference!
  • 1/3 cup White Vinegar Apple cider vinegar is a fantastic alternative for a different flavor profile.
  • 1/4 cup Water
  • 1 pack Italian Seasoning Mix Feel free to explore other herbs and spices that tickle your taste buds.
  • 1 Tbsp Mayo Vegan mayo is a great option for those following a plant-based diet.
  • 1/2 tsp Sugar or Honey Adjust according to your sweetness preference.
  • to taste Salt & Pepper A pinch or two can enhance the overall flavor!

Method
 

Preparation
  1. In a medium bowl or jar, combine the olive oil, white vinegar, and water.
  2. Add in the Italian seasoning mix and mayo. Stir or shake vigorously until everything is well blended.
  3. Next, sprinkle in the sugar or honey, adjusting according to your preference.
  4. Finally, season with salt and pepper to taste. Give everything one last mix to ensure all flavors meld beautifully.
  5. Your dressing is ready for immediate use, or you can let the flavors develop in the fridge for a couple of hours.

Nutrition

Serving: 2gCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gSodium: 190mg

Notes

If you have any leftovers, store them in an airtight container in the refrigerator; they should last up to a week. Shake well before each use. Always use clean utensils when scooping out to maintain freshness.
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