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–+ servings
Slice of best no bake cheesecake topped with fresh berries on a white plate

Best No Bake Cheesecake

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A rich, creamy no-bake cheesecake that’s simple and perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Ingredients
  • 1 package cream cheese Use room temperature for best results.
  • 1 cup whipping cream Whip until stiff peaks form.
  • 1/2 cup powdered sugar For sweetness.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 pre-made graham cracker crust Ready for filling.
  • to taste Canned or fresh fruit for topping For garnish before serving.

Method
 

Preparation
  1. In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  2. In a separate bowl, whip the cream until it forms stiff peaks.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the whipped cream too much.
  4. Pour the cheesecake mixture into the pre-made graham cracker crust and smooth the top with a spatula.
  5. Refrigerate for at least 4 hours, or until set.
  6. Before serving, top the cheesecake with your choice of canned or fresh fruit for added flavor and visual appeal.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 180mgSugar: 14g

Notes

For best flavor and texture, enjoy the cheesecake within the first few days of making. Use room temperature cream cheese for a lump-free batter and explore various toppings like chocolate or caramel.
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