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Best Macaroni Salad

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A classic, creamy macaroni salad with crunchy veggies that's perfect for potlucks and picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni Cook according to package instructions
  • 1 cup mayonnaise For creamy dressing
  • 2 tablespoons dijon mustard For flavor
  • 1 cup chopped celery
  • 1 cup chopped bell pepper
  • 1/2 cup red onion, chopped
  • 1/4 cup sweet pickle relish
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine the mayonnaise and dijon mustard.
  3. Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
  4. Mix until well combined, then season with salt and pepper to taste.
  5. Chill in the refrigerator for at least an hour before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 16gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 2g

Notes

Let the macaroni cool completely before mixing with the dressing to prevent sogginess. Adjust mayonnaise and dijon mustard based on taste. You can add carrots or cucumbers for extra texture.
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