Best Crumb Cake
Best Crumb Cake is a delightful dessert that brings warmth and comfort, perfect for breakfast, afternoon snacks, or dessert after dinner.
Ingredients
Crumb Topping
- 2.5 cups all-purpose flour
- 1.5 cups light brown sugar (packed)
- 0.5 cups granulated sugar
- 2.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 cup unsalted butter (melted) Melted for mixing
Cake Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.5 cups butter (softened) Softened for mixing
- 1 cup granulated sugar
- 3 large eggs (at room temperature) At room temperature for best results
- 1 cup full-fat sour cream
- 1.5 teaspoons vanilla extract
- Powdered sugar (for dusting)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the crumb topping ingredients using a fork, then set aside.
- In another medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
Mixing
- In a stand mixer or using a hand mixer, beat the softened butter and granulated sugar until creamy.
- Lower the speed and add eggs one at a time, mixing until combined. Then add the sour cream and vanilla.
- Add the flour mixture in three intervals, mixing just until combined.
Baking
- Spoon the cake batter into the prepared baking pan and sprinkle the crumb topping over the batter.
- Bake for 45-50 minutes or until a toothpick comes out mostly clean.
- Let cool for at least 45 minutes before slicing. Dust with powdered sugar before serving.
Notes
Best served warm or at room temperature. Pairs well with coffee or tea. Can be stored in an airtight container at room temperature for up to three days, in the fridge for a week, or frozen for three months. Resting time for the crumb topping is important for texture. Optional ingredients like nuts or chocolate chips can be added.