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Best Chili

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A classic comfort food that is easy to make and full of flavor, perfect for family dinners or cold evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Beans
  • 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 2 cans beans Any beans such as black beans, kidney beans, or pinto beans can be used.
Vegetables
  • 1 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 2 jalapeno peppers, finely chopped Add more for spicier chili.
Canned Goods and Spices
  • 2 cans crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1 tablespoon fresh cilantro, chopped
  • Hot sauce For serving.
  • Salt and pepper To taste.
Oil
  • 2 tablespoons olive oil For cooking.

Method
 

Cooking the Beef
  1. In a large Dutch oven or saucepan, heat the olive oil over medium-high heat.
  2. Add the ground beef and cook until it’s no longer pink. Drain any excess grease from the pot.
Cooking the Vegetables
  1. Stir in the chopped bell peppers, onions, and jalapenos. Cook the vegetables on low heat until they soften.
Simmering the Chili
  1. Add the beans, crushed tomatoes, chili powder, cumin powder, and cilantro. Stir well.
  2. Allow the chili to simmer on low heat, stirring occasionally. If the chili becomes too thick, add a little water.
  3. Season with salt and pepper to taste, and serve with hot sauce.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 10gSugar: 5g

Notes

For additional flavor, serve hot with toppings like shredded cheese, sour cream, or avocado. Pairs well with cornbread or rice. Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.
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