Best Beef Manhattan
A classic comfort food dish featuring tender beef in rich gravy, perfect for family gatherings or cozy dinners at home, especially when served over creamy mashed potatoes.
Ingredients
Main Ingredients
- 3-4 lbs beef roast Choose a cut suitable for slow cooking.
- 1 packet brown gravy mix
- 2 cups beef broth
- 1 large onion, sliced
- 4 cloves garlic, minced
- to taste Salt
- to taste pepper
For Serving
- as needed Mashed potatoes For serving
- as needed Fresh parsley Optional, for garnish
Instructions
Preparation
- Place the beef roast in the slow cooker.
- In a bowl, mix the brown gravy mix with beef broth and pour it over the roast.
- Add sliced onion and minced garlic.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Once done, shred the beef and mix it with the gravy.
- Serve over fluffy mashed potatoes and garnish with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to three months. To reheat, warm it in a saucepan over medium heat.