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–+ servings
Delicious Berry Cookie Cups filled with fresh berries and cookie dough

Berry Cookie Cups

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Berry Cookie Cups are a delightful dessert made with a chewy cookie crust filled with juicy berries. They are perfect for gatherings or a quiet evening treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature.
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
For the Berry Filling
  • 1/4 cup berry mixture (strawberries, blueberries, or raspberries) Feel free to substitute with your favorite fruits.
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the vanilla extract and salt, mixing until fully combined.
  4. Gradually incorporate the flour, stirring until a cohesive dough forms.
  5. Press the cookie dough into a mini muffin tin, making small cups.
Filling and Baking
  1. In another bowl, combine your berry mixture with cornstarch and lemon juice.
  2. Fill each cookie cup with the berry mixture.
  3. Bake for about 15-18 minutes, or until the edges are a lovely golden brown.
  4. Let them cool in the tin for a bit before removing.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g

Notes

These cookie cups are best enjoyed warm but can also be served at room temperature. Consider serving with powdered sugar or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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