In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and egg. Add flour. Use a dough hook and mix on low speed.

Increase speed to medium as flour incorporates into dough. Add more flour if needed until dough is soft and tacky, but not sticky.

Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until doubled in size, about 1 hour.

Pour enough vegetable oil into a pot to cover with 2 inches of oil. Heat to 350°F (175°C).

Divide dough into 2 even pieces for easier handling. Roll each piece into an oblong shape.

Using a pizza cutter or knife, cut dough into about 16 pieces. Dust with flour and set aside or place directly into hot oil.

Fry beignets for about 90 seconds on each side or until deep golden. Remove from oil and drain on a baking rack or paper towel-lined sheet.

Work in batches, frying only a few at a time to prevent crowding and maintain oil temperature.

Dust warm beignets with powdered sugar either by sprinkling or dipping into a bowl of powdered sugar.

Serve and enjoy!