Go Back
–+ servings

Beef Tips and Gravy

Please rate us
A comforting dish of tender beef tips served in rich brown gravy, perfect for family dinners or impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Beef Tenderloin Alternatively, use sirloin for a more budget-friendly option.
  • 8 ounces Mushrooms Any variety; adds earthy notes.
  • 1 medium Onion Brings sweetness and depth.
  • 3 cloves Garlic Infuses aromatic flavor.
  • 2 cups Brown Gravy Key for a luscious sauce; can substitute with vegetable broth for a lighter version.
Seasonings
  • to taste Seasoning Use salt, pepper, or any preferred seasoning to enhance flavors.

Method
 

Preparation
  1. Cut the beef tenderloin into bite-sized pieces.
  2. In a large pan, heat oil and sauté onions and garlic until soft and translucent.
Cooking
  1. Add mushrooms to the pan and cook until tender.
  2. Toss in the beef pieces and sear until browned on all sides.
  3. Pour in the brown gravy and season to your liking. Stir to combine.
  4. Allow to simmer gently for about 10-15 minutes until the beef is tender.
Serving
  1. Serve hot over mashed potatoes or egg noodles, and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat on stovetop or microwave with a splash of broth to maintain moisture.
Tried this recipe?Let us know how it was!