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–+ servings

Beef Taco Wraps

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Beef Taco Wraps are a fun and easy meal that everyone loves. Perfect for a quick lunch or dinner, they allow for customization with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use lean ground beef for a healthier option.
  • 4 slices Cooked bacon
  • 1 cup Shredded cheddar cheese You can use other cheese like Monterey Jack or pepper jack.
  • 2 cups Shredded lettuce Add more veggies like tomatoes or onions for extra flavor.
  • 1/2 cup Diced pickles
  • 4 pieces Soft taco shells You can use lettuce wraps for a lower-carb option.
  • 4 tablespoons Burger sauce or mayonnaise Experiment with different sauces for a twist.

Method
 

Cooking
  1. Brown the seasoned ground beef in a skillet until fully cooked.
  2. Warm the soft taco shells.
  3. Fill each tortilla with the cooked ground beef.
  4. Layer with shredded cheddar cheese, lettuce, and diced pickles.
  5. Drizzle with burger sauce or mayonnaise before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

If you have leftovers, store the filling in an airtight container in the refrigerator, keeping the taco shells separate. They can last for a couple of days. Serve on a plate, adding extra toppings like salsa or guacamole if desired.

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