Beef Taco Wraps
Beef Taco Wraps are a fun and customizable meal perfect for lunch or dinner, allowing you to enjoy a tasty meal that fits your taste.
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 4 slices Cooked bacon Chopped into small pieces.
- 1 cup Shredded cheddar cheese Alternatives include Monterey Jack or pepper jack.
- 2 cups Shredded lettuce
- 1/2 cup Diced pickles
- 4 pieces Soft taco shells Warm them before filling.
- 4 tablespoons Burger sauce or mayonnaise Use your favorite sauce.
Instructions
Preparation
- Brown the seasoned ground beef in a skillet until fully cooked.
- Warm the soft taco shells.
Assembly
- Fill each tortilla with the cooked ground beef.
- Layer with shredded cheddar cheese, lettuce, and diced pickles.
- Drizzle with burger sauce or mayonnaise before serving.
Notes
Extra toppings like salsa or guacamole can be added. Store leftovers in an airtight container in the refrigerator; keep the taco shells separate.