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Beef Noodle Soup

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A comforting bowl of beef noodle soup featuring tender beef, earthy mushrooms, and slurpy egg noodles in a rich beef broth, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb beef chuck roast, cut into bite-sized pieces or beef stew meat as a substitute
  • 1 cup mushrooms, sliced button or cremini work well
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 8 oz egg noodles cook according to package instructions; can swap to rice noodles for a gluten-free twist
  • 6 cups beef broth low-sodium preferred
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce or tamari for gluten-free
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste
  • 2 tbsp olive oil for sautéing; use vegetable oil if preferred
  • fresh parsley, as needed for garnish

Method
 

Preparation
  1. Cut the beef chuck roast into bite-sized pieces and pat dry. Season lightly with a pinch of salt and pepper.
  2. Chop onion, slice mushrooms, mince garlic, and slice carrots. Measure out broth and soy sauce.
Cooking
  1. Heat 2 tbsp olive oil in a large pot over medium-high heat. Add beef in a single layer and brown on all sides, about 3–4 minutes per batch. Don’t crowd the pan.
  2. Remove the beef to a plate. Lower heat to medium and add the chopped onion. Sauté until translucent, about 4 minutes.
  3. Add minced garlic and mushrooms. Cook 2–3 minutes until mushrooms release moisture and begin to brown.
  4. Return browned beef to the pot. Pour in 6 cups beef broth and 1 tbsp soy sauce. Add sliced carrots, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine.
  5. Bring to a simmer, then reduce heat and cover. Simmer gently for 60–90 minutes, or until beef is fork-tender. Taste and adjust seasoning.
  6. While the soup simmers, cook 8 oz egg noodles according to package instructions. Drain and set aside.
  7. To serve, place a portion of cooked noodles in bowls, ladle hot soup with beef and vegetables over the noodles, and garnish with chopped parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 900mgFiber: 3gSugar: 6g

Notes

If you prefer a deeper broth, brown extra beef bones or add a splash of Worcestershire sauce. For a lighter bowl, reduce the noodles and add more vegetables.
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