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Beef Noodle Soup

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A comforting beef noodle soup filled with hearty chunks of beef, earthy vegetables, and egg noodles, perfect for cozy dinners or gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds Beef chunks Choose a cut that is well-marbled for a richer flavor.
  • 8 ounces White button mushrooms These add a lovely earthiness to the broth.
  • 1 large Onion Provides aromatic sweetness.
  • 2 stalks Celery Adds a nice crunch and depth to the flavor.
  • 2 medium Carrots Their natural sweetness balances the savory elements.
  • 8 ounces Egg noodles Perfect for soaking up the delicious broth.
  • 1 teaspoon Salt Essential for enhancing all the flavors.
  • 1/2 teaspoon Fresh ground black pepper Adds a little heat to spice things up.
  • 1 teaspoon Dried marjoram This herb has a sweet, delicate flavor.
  • 1 teaspoon Dried thyme Gives a warm, earthy taste to the soup.
  • 1 teaspoon Dried rosemary Adds a fragrant touch, making the soup feel homey.
  • 1 loaf Crusty baguettes Perfect for dipping into the soup.
  • 1/4 cup Soft creamy butter A little spread on your baguette elevates the meal.

Method
 

Preparation
  1. In a large pot, heat a splash of oil over medium-high heat. Add the beef chunks in batches, making sure not to overcrowd the pan. Sear until browned on all sides. Remove and set aside.
  2. In the same pot, add onions, celery, carrots, and mushrooms. Cook for about 5 minutes, stirring occasionally until the vegetables soften.
  3. Return the beef to the pot, then pour in enough water to cover the ingredients by about an inch. Stir in salt, pepper, marjoram, thyme, and rosemary. Bring to a gentle boil.
Cooking
  1. Reduce the heat to low and let the soup cook for 30–40 minutes, allowing the flavors to meld and the beef to become tender.
  2. When the beef is fork-tender, stir in the egg noodles. Cook according to package instructions, usually around 5–7 minutes.
Serving
  1. Ladle the soup into bowls and serve with freshly cut baguette and butter. Enjoy each warm spoonful!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 900mgFiber: 3gSugar: 5g

Notes

Present your beef noodle soup with a sprinkle of fresh herbs, such as parsley or cilantro, for a pop of color. Pair the dish with a side salad for some crunch if you’re looking to make it a complete meal. If you want to be adventurous, consider serving it with a side of kimchi or pickled vegetables for a tangy contrast. To keep your beef noodle soup fresh, cool it completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days. If you have leftovers, feel free to freeze the soup, but keep in mind that the noodles may become a bit softer once reheated.
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