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Beef lombardi

Beef Lombardi

"Experience a taste of comfort with Beef Lombardi. Layers of savory beef, pasta, and cheese baked to perfection. A hearty and flavorful family favorite!"
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Ingredients

  • 1 bay leaf
  • Black pepper
  • 1 pound ground beef
  • 1 pkg egg noodles cooked
  • 2 cloves minced garlic
  • 2 tsp honey
  • 2 tsp salt
  • 1 28 oz can tomatoes
  • ½ tsp Tabasco sauce
  • 1 8 oz pkg cream cheese
  • 2 cups grated Cheddar cheese
  • 6 green onions chopped
  • 1 cup sour cream

Instructions

  • Brown beef over medium heat and drain excess fat.
  • Cook garlic until soft.
  • Add tomatoes, honey, salt, pepper, bay leaf, and Tabasco.
  • Lower the heat and simmer for 30 minutes.
  • Combine cooked noodles with cream cheese, green onions, and sour cream.
  • Grease a 9x13 pan and alternately layer noodle mixture, tomato mixture, and grated cheese, ending with cheese on top.
  • Cover and bake in a preheated 350-degree oven for 30 minutes or until heated through and bubbly.
  • This dish can be frozen before or after baking.