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Beef Curry

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This easy beef curry recipe features a delightful balance of spices and hearty meat, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef can substitute with ground turkey or lentils for a vegetarian option
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup water
  • Fresh cilantro for garnish

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until it’s soft and translucent.
  3. Toss in the minced garlic and ginger, cooking them for another minute until fragrant.
  4. Introduce the ground beef, stirring it until it’s browned.
  5. Add the chopped tomatoes, curry powder, cumin, and salt, mixing everything well.
  6. Pour in the water, bringing it to a gentle simmer. Let it cook for about 15-20 minutes.
  7. Finish by garnishing fresh cilantro before serving. Pair with hot rice or fluffy naan for a satisfying meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 5g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, warm it on the stovetop until heated through.
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