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Beef Chop Suey

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Experience the vibrant flavors and comforting textures of Beef Chop Suey, a quick and budget-friendly dish perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef steak (cut into bite-sized pieces)
For the Vegetables
  • 1 medium Onion (sliced)
  • 2 stalks Celery (sliced)
  • 2 medium Carrots (sliced)
  • 1 cup Mushrooms (sliced)
  • 1 cup Snow peas
  • 1 cup Water chestnuts (sliced)
For the Sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Cornstarch
  • 1 clove Garlic (minced)
  • 1 inch Ginger (minced)
For Cooking
  • 2 tbsp Vegetable oil

Method
 

Cooking the Beef
  1. In a large skillet or wok, heat vegetable oil over medium-high heat.
  2. Add the beef and cook until it’s nicely browned.
  3. Remove the beef from the skillet and set it aside.
Stir-Frying the Vegetables
  1. In the same skillet, toss in the onion, celery, carrots, mushrooms, and snow peas. Stir-fry for about 3-4 minutes until tender-crisp.
  2. Add the water chestnuts, garlic, and ginger, stir-frying for another 2 minutes.
Combining Ingredients
  1. In a small bowl, mix together the soy sauce, cornstarch, and a splash of water to create a smooth sauce.
  2. Bring the beef back to the skillet, pour the sauce over everything, and stir well to combine.
  3. Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened.
  4. Serve hot over a bed of rice or noodles.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 700mgFiber: 4gSugar: 5g

Notes

For best results, serve Beef Chop Suey over fluffy white rice or egg noodles, and garnish with green onions or sesame seeds. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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