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–+ servings

Beef Birria in Roasted Adobo

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A rich and flavorful dish featuring tender beef simmered in a spicy adobo sauce made from a variety of chiles and spices, perfect for gatherings and cozy dinners.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chiles
  • 15 pieces 15 chiles Guajillo Adjust based on heat preference
  • 2 pieces 2 chiles Ancho
  • 1 pieces 1 chile Pasilla
Vegetables
  • 4 pieces 4 tomates rojos Roasted
  • 0.5 pieces 1/2 cebolla blanca Roasted
  • 4 cloves 4 dientes de ajo Roasted
Spices
  • 0.5 teaspoons 1/2 teaspoon pimienta negra
  • 1 teaspoons 1 tablespoon orégano
  • 5 grams approx. 5 grams comino
  • 2 pieces 2 clavos de olor
  • 1 stalk a small stick of canela
  • 3 pieces 3 hojas de laurel
  • 0.5 teaspoons 1/2 teaspoon cilantro bolita (or coriander seeds)
  • 0.5 teaspoons 1/2 teaspoon tomillo
  • 0.5 teaspoons 1/2 teaspoon mejorana
Meat
  • 3-4 kilos 3 to 4 kilos of beef (pescueso de res, costilla de diezmillo, chamberete) Cut into medium pieces
Liquids
  • 1 liter 1 liter of boiling water
  • 1.5 liters 1.5 liters of additional water
Salt
  • 2 tablespoons 2 tablespoons of salt Plus extra to taste

Method
 

Preparation
  1. Start by toasting the chiles on a comal or skillet, being careful not to burn them.
  2. In the same skillet, toast the spices for about 2 minutes to release their aroma.
  3. In a pot, combine the toasted chiles and spices with the roasted tomatoes, onion, and garlic.
  4. Pour in the liter of boiling water, add 2 tablespoons of salt, and bring to a boil for about 5 minutes, then turn off the heat.
  5. Let the mixture cool slightly, then blend until smooth for a fine adobo sauce.
  6. Cut the meat into medium-sized pieces and cover them in the adobo.
  7. Place the meat in a pot, add the remaining adobo, and pour in 1.5 liters of additional water along with 2 more tablespoons of salt.
  8. Simmer on low heat for about 4 hours, or use a slow cooker for 8 hours, ensuring the meat is tender and full of flavor.
Serving
  1. Serve it hot with diced onion, fresh cilantro, salsas, and warm tortillas or as tasty tacos with consomé on the side.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 2g

Notes

Be cautious when toasting the chiles; they can turn bitter if burned. Use a variety of beef cuts for deeper flavor; the combination of meats creates a more complex broth. For an extra kick, try adding a small amount of chipotle in adobo to the sauce blend. Don't rush the simmering process; patience will reward you with unbelievably tender beef. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
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