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Beef Birria

Experience the authentic flavors of traditional beef birria, a rich and savory Mexican dish perfect for family gatherings and special occasions.
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Prep Time 2 hours
Cook Time 4 hours
Total Time 6 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 kg beef (chambarete, costilla, or espaldilla) Choose cuts with some fat for richness.
  • 5 pieces guajillo chiles
  • 3 pieces ancho chiles
  • 2 pieces pasilla chiles
  • 4 cloves garlic
  • 1/2 piece onion Chopped.
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 leaf bay leaf
  • 1 cup white vinegar
  • 1 liter water or beef broth Use enough to cover the meat.
  • to taste salt
  • optional vegetable oil For searing the meat.

Method
 

Preparation
  1. Remove the seeds and veins from the chiles. Soak them in hot water for about 15 minutes until they soften.
  2. In a blender, combine the softened chiles, garlic, onion, cumin, oregano, vinegar, and salt. Blend until it’s a slightly chunky sauce.
  3. Place the beef in a large mixing bowl and pour the marinade over it. Toss and coat the meat thoroughly. Let it rest for at least 2 hours, preferably overnight.
Cooking
  1. In a large pot, add the marinated beef along with the marinade, bay leaf, and enough water or broth to cover the meat.
  2. Bring to a gentle simmer, then lower the heat to achieve a slow boil for 3-4 hours until the beef is tender and shreds easily.
Serving
  1. Serve your birria with finely chopped onions, fresh cilantro, lime wedges, and warm tortillas.

Notes

Feel free to adjust the spices or use different cuts of meat based on your preference. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.