Beef and Velveeta Cheese Dip
A creamy and cheesy dip made with ground beef and Velveeta cheese, perfect for parties and game days.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for less grease.
- 2 tablespoons fresh chives, finely chopped Can substitute with green onions.
- 1/2 tablespoon Worcestershire sauce
- 16 ounces sour cream
- 8 ounces cream cheese, softened Make sure it’s softened for easy mixing.
- 1 teaspoon dried parsley
- 8 ounces Velveeta cheese, cubed Cut into cubes for easier melting.
Instructions
Preparation
- Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Once fully cooked, drain any excess fat and set aside.
- In a large mixing bowl, combine the cooked ground beef, chives, Worcestershire sauce, sour cream, softened cream cheese, and dried parsley. Stir until the mixture is smooth and well blended.
- Gently fold in the Velveeta cubes, distributing them evenly throughout the dip.
Cooking Methods
- For Slow Cooker: Transfer the mixture to a slow cooker. Cover and cook on low for 1–2 hours, stirring occasionally until hot and melty.
- For Oven: Preheat oven to 350°F (175°C). Spread the dip into a baking dish and bake for 20–25 minutes, until bubbly and golden.
Serving
- Serve warm with tortilla chips, pita chips, crackers, or fresh vegetables.
Notes
For extra flavor, try adding diced jalapeños or chili powder to the mixture. If using leftovers, store them in an airtight container and refrigerate for up to three days. Reheat gently in the microwave or stovetop.