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Beef and Noodles

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Beef and Noodles is a classic comfort food dish featuring tender beef, earthy mushrooms, and hearty noodles, perfect for any family gathering or quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (e.g., chuck steak), cut into strips Can substitute with sirloin or brisket.
  • 1 onion, sliced
  • 8 oz mushrooms, sliced Fresh mushrooms recommended.
  • 2 cups beef broth Use low-sodium if preferred.
  • 2 cups egg noodles Can swap for whole wheat or gluten-free options.
  • 2 tbsp soy sauce Adjust to taste.
  • 2 tbsp olive oil
  • Salt and pepper to taste To season.
  • Optional: parsley for garnish

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add in the beef strips and brown them on all sides.
  3. Toss in the sliced onions and mushrooms, cooking until they soften, about 3-5 minutes.
  4. Pour the beef broth and soy sauce into the skillet, then bring the mixture to a gentle simmer.
  5. Lower the heat and allow the beef to cook for 20-25 minutes, or until it's tender.
  6. While the beef simmers, cook the egg noodles according to the package instructions.
  7. Drain the noodles and serve the tender beef mixture over the top.
  8. Finish with a sprinkle of salt, pepper, and parsley if you wish!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. If freezing, cool completely, then transfer to a freezer-safe container. Can be frozen for up to 3 months. Always thaw in the fridge overnight and reheat on the stovetop with a splash of beef broth to keep it moist.
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