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Beef and Broccoli Lo Mein with Green Peas

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This quick and comforting stir-fry features chewy lo mein noodles, tender beef, and vibrant vegetables, all coated in a savory sauce for a delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz lo mein noodles Or spaghetti; chewy noodles soak up flavors.
  • 1 lb beef sirloin, thinly sliced Use good cut for tenderness. Freeze for easy slicing.
  • 2 cups broccoli florets Adds color and crunch.
  • 1 cup sliced carrots Adds sweetness.
  • 1/2 cup green peas Adds color and sweetness.
Sauce Ingredients
  • 3 tbsp soy sauce Use low-sodium for dietary preferences.
  • 2 tbsp oyster sauce Adds depth. Use mushroom sauce for vegan.
  • 1 tbsp hoisin sauce Balances flavors.
  • 1 tsp sesame oil Adds nutty aroma.
Other Ingredients
  • 2 cloves garlic, minced Adds fragrant flavor.
  • 1 tsp ginger, minced Brings warmth.
  • 2 tbsp vegetable oil For stir-frying.
  • 1 tsp sesame seeds Optional, for garnish.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Slice the beef very thin against the grain. Mince garlic and ginger; slice carrots and trim broccoli into bite-sized florets.
Cooking Noodles
  1. Boil lo mein or spaghetti 1–2 minutes less than package directions for al dente. Drain and toss with a teaspoon of oil to prevent sticking.
Making Sauce
  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin, and sesame oil. Set aside.
Searing Beef
  1. Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat until shimmering. Add the beef in a single layer and sear 1–2 minutes per side until browned but still slightly pink inside. Remove beef to a plate.
Stir-frying Vegetables
  1. Add the remaining tablespoon of oil to the pan. Add carrots and stir-fry 1–2 minutes. Add broccoli; cook 2–3 minutes until bright green and just tender. Add green peas, garlic, and ginger; stir 30 seconds until fragrant.
Combining Everything
  1. Return the beef to the pan and add the drained noodles. Pour the sauce over and toss vigorously for 1–2 minutes until noodles are heated through and everything is evenly coated.
Finishing and Serving
  1. Taste and adjust with extra soy or a pinch of sugar if desired. Transfer to plates and sprinkle with sesame seeds. Serve hot.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 6g

Notes

To keep noodles from getting soggy in leftovers, slightly undercook them. For crunch, add scallions or lime before serving. Serve with steamed dumplings or light miso soup.
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