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Beef and Bean Burritos

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A satisfying and easy-to-make burrito recipe filled with protein-packed beef and hearty beans, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Can substitute with ground turkey or chicken
  • 1 can Beans Use your favorite type of beans
  • 4 large Tortillas Warm before filling
Seasonings
  • 1 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
Optional Toppings
  • 1 cup Cheese Shredded
  • 1 cup Salsa

Method
 

Cooking
  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Drain any excess grease and return the beef to the skillet.
  3. Add the beans and seasonings, stirring until everything is well combined and heated through.
  4. Warm the tortillas briefly in another pan or microwave to make them pliable.
  5. Spoon the beef and bean mixture into each tortilla, folding the sides in before rolling it up tightly.
  6. Serve with your choice of toppings.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 10gSugar: 2g

Notes

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) or microwave for quicker option. For extra flavor, add diced onions and bell peppers to the beef while cooking.
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