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–+ servings

Bat Oreos

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Delightful and easy-to-make bat-shaped cookies perfect for Halloween parties and family gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 15 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookies
  • 30 pieces Oreo cookies (Double Stuf recommended) Double Stuf gives a creamier texture.
  • 40 pieces candy eyes You can use different sizes.
  • ¾ cup mini semisweet chocolate chips Dark chocolate can be used as an alternative.

Method
 

Preparation
  1. Line a baking sheet with parchment paper to make cleanup easier.
  2. Carefully split 10 Oreos in half, scraping the cream off to use as the body of the bats.
  3. Break the remaining 20 Oreo halves without cream into smaller wing-like pieces.
  4. In a microwave-safe bowl, melt ½ cup of chocolate chips on the defrost setting, stirring every 30 seconds until melted.
  5. Use melted chocolate to secure the wings to an Oreo half with cream, then place another half on top to create a sandwich.
  6. Paint a small amount of melted chocolate at the top of the bat’s body and attach two chocolate chips as horns, then secure the candy eyes.
  7. Repeat this process for the remaining cookies.
  8. Allow the chocolate to set completely. For faster results, refrigerate the Oreo bats until the chocolate hardens.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 3.5gSodium: 50mgSugar: 9g

Notes

Store in an airtight container at room temperature for up to 5 days. Refrigerate for longer freshness. For freezing, wrap individually in plastic wrap and place in a freezer-safe bag for three months. To melt chocolate, do so in increments to prevent scorching. Use a toothpick for precise decorating.
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