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Barbecued Pork Chicken

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This Barbecued Pork Chicken features tender chicken thighs marinated in a sweet and savory sauce, perfect for any gathering or casual dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Barbecue
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey Add more for extra sweetness if desired
  • 2 tablespoons rice wine or sherry Dry sherry is a good substitute
  • 1 tablespoon Chinese five spice powder
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
For the Chicken
  • 4 pieces chicken thighs Bone-in, skin-on recommended for juiciness
  • 1 bunch green onions, for garnish

Method
 

Marinade Preparation
  1. In a medium bowl, mix together hoisin sauce, soy sauce, honey, rice wine, Chinese five spice powder, minced garlic, grated ginger, and sesame oil until well combined.
  2. Place the chicken thighs in the marinade, ensuring each piece is thoroughly coated.
  3. Cover the bowl and refrigerate the chicken for at least 2 hours, preferably overnight.
Cooking
  1. Preheat your grill or oven to 375°F (190°C).
  2. Grill or roast the chicken for about 25-30 minutes, basting with the extra marinade every 10 minutes.
  3. Check if the chicken is cooked through (internal temperature should reach 165°F or 74°C) and garnish with sliced green onions before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 15gProtein: 22gFat: 20gSaturated Fat: 5gSodium: 600mgSugar: 10g

Notes

This dish pairs well with steamed rice or quinoa. Store leftovers in an airtight container for up to 3 days.
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