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–+ servings

Bangers and Mash with Onion Gravy

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A classic dish that combines savory sausages, creamy mashed potatoes, and rich onion gravy for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: British
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 4 medium Potatoes Peeled and chopped
  • 4 tablespoons Butter For mashing
  • 1/2 cup Milk For creaminess
  • 1 teaspoon Salt For seasoning
For the Sausages and Gravy
  • 8 links Sausages High-quality
  • 2 large Onions Sliced
  • 2 tablespoons Flour For thickening the gravy
  • 2 cups Beef or vegetable stock For the gravy
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Peel and chop the potatoes. Boil them in a pot of salted water until tender.
  2. Drain the water and mash the potatoes with butter and milk until creamy.
Cooking
  1. Heat a skillet and cook the sausages until browned and cooked through.
  2. In the same skillet, add sliced onions and cook until caramelized and golden.
  3. Sprinkle in flour and stir for about a minute, then gradually add stock, stirring until gravy thickens.
  4. Season the gravy with salt and pepper to taste.
Serving
  1. Serve sausages on top of mashed potatoes and drizzle with onion gravy.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

For garnishing, add chopped parsley. Pair with steamed vegetables or a side salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.
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