Go Back
–+ servings

Bangers and Mash with Onion Gravy

Please rate us
A classic British dish of juicy sausages served with creamy mashed potatoes and rich onion gravy, perfect for any meal.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 680
Ingredients Method Nutrition Notes

Ingredients
  

For the Mash
  • 4 medium Potatoes Peeled and chopped
  • 2 tbsp Butter For mashing
  • 1/2 cup Milk Splash for creaminess
  • Salt to taste Salt For boiling and seasoning
  • Pepper to taste Pepper For seasoning
For the Sausages and Gravy
  • 4 links Sausages Pork, chicken, or vegetarian
  • 2 large Onions Sliced
  • 1 tbsp Flour For thickening the gravy
  • 2 cups Beef or vegetable stock For gravy

Method
 

Preparation
  1. Peel and chop the potatoes. Boil them in a pot of salted water until tender.
  2. Drain the water and mash the potatoes with butter and a splash of milk until creamy.
Cooking
  1. In a skillet, cook the sausages until browned and cooked through.
  2. In the same skillet, add sliced onions and cook until caramelized and golden.
  3. Sprinkle in flour and stir for about a minute to thicken the gravy.
  4. Gradually add stock, stirring constantly until the gravy thickens. Season with salt and pepper.
Serving
  1. Serve sausages on top of mashed potatoes and drizzle with onion gravy.

Nutrition

Serving: 1gCalories: 680kcalCarbohydrates: 85gProtein: 24gFat: 26gSaturated Fat: 10gSodium: 900mgFiber: 4gSugar: 2g

Notes

Serve hot with peas or a side salad. Great with a pint of beer or your favorite drink. Store leftovers in airtight containers for 2-3 days; reheat with a splash of milk for the mashed potatoes.
Tried this recipe?Let us know how it was!